Marek Šulík

1974, Žilina    

Graduated from the Academy of Performing Arts in Bratislava with the degree in Documentary filmmaking. Currently works as a director and editor, while teaching at the Documentary Department of the Academy of Performing Arts. 

Marek Šulík

Selected filmography

2016   -   Who is there?

Who is there?
DIRECTOR:  Vanda Raýmanová
Animated   |  8 min.   |   SK   |  2016
ROLE: editor

2014   -   Obnažený národ

Obnažený národ
DIRECTOR:  Filip Remunda
Documentary   |  52 min.   |   CZ   |  2014
ROLE: editor

2013   -   Ešte chvíľu s Kornelom pobudnúť

Ešte chvíľu s Kornelom pobudnúť
DIRECTOR:  Ján Šuda
Documentary   |  54 min.   |   SK   |  2013
ROLE: editor

2013   -   Miracle

Miracle
DIRECTOR:  Juraj Lehotský
Fiction   |  78 min.   |   SK   |  2013
ROLE: editor

2011   -   Velvet terrorists

Velvet terrorists
DIRECTOR:  Peter Kerekes
Documentary   |  87 min.   |   SK   |  2011
ROLE: editor

2010   -   Cigarettes and songs

Cigarettes and songs
DIRECTOR:  Jana Bučka, Marek Šulík
Documentary   |   SK   |  2010
ROLE: editor, director

2010   -   Z kola von

Z kola von
DIRECTOR:  Jaro Vojtek
Documentary   |  30 min.   |   SK   |  2010
ROLE: editor

2008   -   Cooking history

Cooking history
DIRECTOR:  Peter Kerekes
Documentary   |  88 min.   |   SK   |  2008
ROLE: editor
2010  -  RiverRun Award, Special Jury Prizes: Editing -- Marek Sulik in Cooking History

2007   -   Daemons

Daemons
DIRECTOR:  Robo Šveda
Fiction   |  105 min.   |   SK   |  2007
ROLE: editor

2004   -   Helpers

Helpers
DIRECTOR:  Peter Kerekes
Documentary   |  26 min.   |   AT   |  2004
ROLE: editor

2003   -   66 seasons

66 seasons
DIRECTOR:  Peter Kerekes
Documentary   |  86 min.   |   SK   |  2003
ROLE: editor

2001   -   Každodenná paša

Každodenná paša
DIRECTOR:  Martin Snopek
Animated   |  2001
ROLE: editor

1995   -   About two people

About two people
DIRECTOR:  Vanda Raýmanová
Animated   |  7 min.   |   SK   |  1995
ROLE: editor

Film Awards

  • 2010 - Cooking history - RiverRun Award, Special Jury Prizes: Editing -- Marek Sulik in Cooking History

Posted on

7. April 2017